Ticket Information

The French wine and gastronomy revival will highlight over 60 wines will be showcased throughout the festival from a seminar to the main tasting. These wines span the different styles of the Côtes du Rhône, highlighting the diversity and heritage of the area. Guests can explore them alongside a regionally inspired menu crafted by celebrated chefs.

YOUR ALL-INCLUSIVE TICKET INCLUDES

60+ Wines, Over 700+ Bottles of Wine, only 400 Guests
10+ Chefs will be on-hand to explain the dishes.
10+ Sommeliers are your guides through the Rhône.

White, Rose, and Red Wines served with:

Assorted Country Pate, Mustards, Pickles, Crostini
Radish & French Butter Bar
Artisan Breads with French Butter & Salt
Purple Tomato Skewer w. Reblochon Cheese, Shibazi Spice
Sirloin Tartare, Fleur de Sel, Capers, Cured Yolk, Crostini
Praline Profiterole with Hazelnut Ice Cream
Jambon Persille Terrine
Beef Wellington Sausage with Grain Mustard
Boudin Blanc Sausage Red Wine Poached
Mussels Suzette, Crispy Leeks, Sherry and Pepper Conserva
Gnocchi Parisienne, Comte, Tomato Jus, Wildflower Honey
Wide-selection of artisan cheeses from Formaggio Kitchen
Warm French Olives Bar
Selection of Biellese Charcuterie
Participating chefs include Tyler Atwell of Lafayette Grand Café and Kimberly Plafke of Grand Army, as well as artisan Baker Raymond Smith of Blacksmith’s Breads, Salumi-Maker Drew Buzzio of Salumeria Biellese, Phillip Kirschen-Clark of The Milling Room, Jocelyn Guest & Erika Nakamura of J & E Smallgoods, David Robinson of Formaggio Kitchen, Eric Simpson of The East Pole, Joshua Smith (Boston), Mary Dumont (Boston), Mitch Willis and Garth Jobb of Hudson & Charles Dinette and Butcher Shop.
Participating sommeliers include Betsy Ross of L’avenue, Master Sommelier Fred Dex aka The Juiceman, Nicolas Prieto from the Grand Hyatt New York City, Anna Cabrales of Morrell Wine Bar & Cafe and Meaghan Levy of The Pierre New York.

Attendees will taste wines paired with a commune of flavors of the region including lavender, truffles, olives and dried herbs. Expect culinary surprises and education while sipping some of the best wines available in New York City.

GENERAL ADMISSION
6:00 PM - 8:30 PM - $55

A unique culinary experience of gastronomy paired to more than 60 wines of the Côtes du Rhône, from North to South. General Admission is an all-inclusive experience filled with culinary creations from celebrated chefs showcasing flavors of the region.

VIP - EARLY ENTRY
5:15 PM - 6:00 PM - $80

Start celebrating with early access and treat yourself to the VIP experience which includes an extra 45 minutes of extravagance. Start with a tasting of 6 CRUS, cured meats, artisan cheeses, olives and nibbles from the chefs.

TRADE & MEDIA ONLY - SOLD OUT - 2:30 PM - 4:00 PM - RSVP is required-Please bring business card to gain entry

Friends of the industry, trade, wine retail, barkeeps and media are welcome to attend the Trade Tasting, open early to those in the hospitality business. Includes special access to winemakers, brokers, importers and distributors prior to the public tasting. The Trade Tasting includes access to all wines plus cured meats, pate, cheese and olives.

SEMINAR WITH MASTER SOMMELIER FRED DEX

Rocking the Rhône - The Many Faces of Côtes du Rhône!

Côtes du Rhône is one of the most popular and enjoyable wines in the world today. Its name is known by wine professionals and aficionados alike. Behind this popular wine exists a unique world of grape varieties, blends and styles that have been the inspiration for many of the world’s greatest wine blends. GSM anyone? We are excited to share the story along with the many faces these colorful wines embody with you! Join Master Sommelier Fred Dex as he rocks through a guided tasting to explore the many colors, styles and flavors the Côtes du Rhône has to offer. Santé!

TRADE GUESTS ARE INVITED TO A SEMINAR- 2-3PM - SOLD OUT

If attending the Masterclass, please arrive 10 minutes prior.

VIP GUESTS ARE INVITED TO A SEMINAR $20 - 4-5PM ON SALE!