WE LAUNCHED A NATIONAL PUNCH CONTEST

ART’QUARIUM CLARIFIED PUNCH CONTEST
Hosted by Fish House Live featuring Wheatley Vodka

 

Enter your original Clarified Punch recipe for a chance to win $500, a VVIP behind the scenes tour and trip Frankfort, KY, home of Wheatley Vodka and Buffalo Trace Distillery! This contest is open to legal residents of the United States and the District of Columbia, who are 21 years of age or older. Refer to “The Rules” for more specific details regarding the recipe and social media requirements.  

Not familiar with Fish House Live and Art’Quarium? The contest is centralized around artistic expression and making delicious clarified punch. Start with a fishbowl, punch bowl or glass vessel, add your favorite aquatic theme, fill with a clarified punch, take photos and share with the world on social media - and don’t forget to enjoy responsibly with your closest friends! The contest runs from 10/29/20 – 11/30/20. There will be three finalists selected and [1] one grand-prize winner. The winner will receive a round-trip ticket to Buffalo Trace Distillery on December 7-9, an exclusive behind the scenes tour with the folks behind Wheatley Vodka, $500 of spending cash and 5L Buffalo Trace barrel (an approximate $1,000 value).

Judging will be completed around November 30th. Administered by Fish House Live and sponsored by Taste Network LLC. Our lead Virtual Judges: Award Winning Punch King Steven Minor (currently the Beverage Director 1 Hotels Miami) and Brady Lowe founder of Punch Kings and Fish House Live will recreate the punches and judge the finalists.

Read the Official Rules -
click here
Watch the Welcome Video -
click here

GUIDELINES TO ENTER

 
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Meet the requirements

  • Must be 21 to participate (proof of age)

  • The clarified punch must include 700ml of the feature spirit: Wheatley Vodka

  • The submission must be a clarified punch presented within an aquatic / marine theme

  • The submission can have a maximum of 10 ingredients

    • Water, ice and garnishes do not count as ingredients

    • Garnishes must be 3 items or less

  • Recipes should use readily available ingredients, commonly sourced from retailers, farmers market and/or online stores

  • Punch recipes including a “homemade ingredient” can be used but the recipe of the “homemade ingredient” must be included

  • Barkeeps can request reimbursement for [1] 750ml of Wheatley Vodka. Fish House will Venmo $30 to the first 60 completed submissions with Proof of Purchase (aka digital copy of the receipt)

  • Barkeeps Must Complete the Online Entry Form Below

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FILL OUT THE OFFICIAL ENTRY FORM

  • OFFICIAL ENTRANT’S FORM - clicked here

  • INCLUDING

    • Contact Information

    • Recipe - yields 12+ servings

    • Recipe Accuracy - step by step detail of your creation

    • Entries must be submitted by November 30, 2020 at 11:59 pm PST

    Judging CriteriA

    • Creativity (25%): Is the punch creative from inspiration through photos?

    • Perceived Taste (25%): Does the recipe look balanced, is it craveable?

    • Presentation (25%): Does the Art’Quarium have an aquatic theme?

    • Recipe Accuracy & Measurements (25%): Are the dry ingredients in grams and wet ingredients listed in ounces? Does the recipe taste good?

    • A Resource Guide is posted below for your continued education.


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SATISFY VISUAL ASSETS & SOCIAL MEDIA POSTS

INCLUDING

  • Submit [2] Photos - high quality image aquarium style punch BOWL & garnished CUP

    • Photo illustrating detail and BOWL theme

    • Photo of Punch Single Serving CUP with Garnish

  • Submit Selfie Video - phone-style is great, tell us your name & what inspired you

  • Create Instagram Post of Punch Photo & Selfie Video

    • Include Description of Punch Recipe

    • Tag @FishHouse_Live @WheatleyVodka @BuffaloTraceDistillery

    • Hashtag #ArtQuarium #Contest #SustainableSeafood

  • Create Facebook Post with Punch Photo & Full Recipe


 
 
 
In the age of chaos, long before the creation of the cocktail, spirituous and aqueous, thick and thin, sweet and sharp and unctuous were all tumbled together in one undifferentiated Mass without former order. Then from the East there rose a sun to dry the wet and distill the light from the heavy. And then all drinks began to know their proper kinds and submit the willfulness of their doing to the correction of just reason. That Sun had a name and that name was punch.
— From “Punch” by David Wondrich circa 2010

Punch has a long, intertwined history steeped in the world of mixology and distilled spirits. Pre-dating the cocktail, Punch was around before people thought of creating individualized drinks for just one person at a time and instead, created a large drink to be served in a communal setting. Consisting of 5 main ingredients: Sugar, Water, Citrus, Spice & Booze, punch’s base structure will have evolved to set the building blocks for many classic cocktails that we hold so dear to our hearts today. 

We want to honor the historical importance that punch brings to our industry and would also like to poke at what we may offer to its current day fishbowl renaissance. The Art’Quarium Clarified Punch contest is seeking one of the Nations top bartenders to create a unique clarified punch presented in an aquarium-style vessel that tells your story. THINK OUTSIDE THE BOWL, feel free to use alternative milks, think sustainable and most importantly, HAVE FUN!